Vegetarisches Menü
Thursday, 08/05/2025 / 05:30 PM - 09:00 PM / Peter-Rantzau-Haus
- culinary
Today we want to prepare a rich menu, with fresh, natural ingredients, healthy and varied, something for every palate!
The menu is easy to prepare and offers a wonderful insight into the diversity of Turkish cuisine.
Please bring tea towels, drinks and containers for leftovers.
Director: Aysun Hoche
Registration: www.peter-rantzau-haus.de
Organizer: Peter Rantzau House
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